Mehtaj Food Recipes

 Instant Pav Bhaji Ingridents for Making  Bhaji : 3 to 4 Medium slice Potato 2 Medium size Capsicum 1\4 kg salad carot 1\4 kg Beans 1 Small Cup  Mutter 2 table Spoon Butter 2 Table Spoon Red Chilli Kashmiri powder 1\2 Table Spoon Haldi Salt to Taste 2 Table Spoon Pav Bhaji Masala 1 Table Spoon Lemon Juice Fresh Coriender Leaves, {For Garnish} 1\2 Tabe Spoon Cumin Seeds For Pav : 5 to 6 Pav {Bread Rolls} 2 Table Spoon Butter 1 Table spoon Pav bhaji Masala Method For making Pav Bhaji : Heat butter and oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn translucent. Add the ginger-garlic paste and sauté for another minute. Add chopped capsicum and cook for 2-3 minutes. Add chopped tomatoes and cook until they soften and blend with the onions. Add turmeric powder, red chili powder, and pav bhaji masala. Mix well. Add the mashed potatoes and boiled peas to the mixture. Mix thoroughly. Add water to adju...