Instant Pav Bhaji

 Instant Pav Bhaji

Ingridents for Making  Bhaji :

• 3 to 4 Medium slice Potato
• 2 Medium size Capsicum
• 1\4 kg salad carot
• 1\4 kg Beans
• 1 Small Cup  Mutter
• 2 table Spoon Butter
• 2 Table Spoon Red Chilli Kashmiri powder
• 1\2 Table Spoon Haldi
• Salt to Taste
• 2 Table Spoon Pav Bhaji Masala
• 1 Table Spoon Lemon Juice
• Fresh Coriender Leaves, {For Garnish}
• 1\2 Tabe Spoon Cumin Seeds

For Pav :

• 5 to 6 Pav {Bread Rolls}
• 2 Table Spoon Butter
• 1 Table spoon Pav bhaji Masala
  
  
  

Method For making Pav Bhaji :

1. • Heat butter and oil in a large pan over medium heat.
   • Add cumin seeds and let them splutter.
   • Add finely chopped onions and sauté until they turn translucent.
   • Add the ginger-garlic paste and sauté for another minute.
   • Add chopped capsicum and cook for 2-3 minutes.
   • Add chopped tomatoes and cook until they soften and blend with the onions.
   • Add turmeric powder, red chili powder, and pav bhaji masala. Mix well.
   • Add the mashed potatoes and boiled peas to the mixture. Mix thoroughly.
   • Add water to adjust the consistency of the bhaji. Let it simmer for 5-7 minutes on low heat.
   • Add salt to taste and lemon juice. Mix well and cook for another minute.
   • Garnish with chopped coriander leaves.

2. Prepare the Pav:

   • Heat butter in a pan and sprinkle pav bhaji masala on it.
   • Slice the pav horizontally and toast them in the butter until they are golden brown.

3. Serve:

   • Serve the hot bhaji with buttered pav on the side.
   • Garnish with extra butter, chopped onions, lemon wedges, and coriander leaves if desired.

{Enjoy your quick and delicious Pav Bhaji}