Veg sandwich Recipe

  

Veg  Sandwich





Veg Sandwich Ingredients 1/4 kg salad carrots


  • 1/4 kg cucumber
  • 1 big size onion 
  • 1 beetroot optional
  • 5 table spoon mayonnaise
  • 1/2 table spoon black pepper powder
  • salt to taste
  • cheese slices
  • 4  to 6 bread slices

Method for Making Veg sandwich :

  • First upon take one bowl and in it grate the carrot after that cut the cucumber into very small pieces . Then one grated beetroot , one chopped onion and mix black pepper  powder salt to taste after that mix mayonnaise an mix it well and keep aside . After that take bread slice greece some butter on it and add mixture on it spread gently keep one cheese slice on it take one more slice of bread and cover it . OK after that take toast maker keep your sandwich in it close the sandwich maker i n few minutes your easy veg sandwich will be ready to serve . { Enjoy with tomato ketchup }

{ Enjoy this veg sandwich with your tea and coffe it is super delicious🥪🥪 }

Comments

Post a Comment

Popular posts from this blog

Dal Khichdi

Image
 Dal Khichdi Dal Khichdi is a classic Indian comfort food made from rice and lentils, seasoned with aromatic spices, and often garnished with ghee. It’s easy to digest, nutritious, and widely enjoyed across India as a wholesome meal, especially during cooler weather or if someone is under the weather. Here’s a bit more detail and a recipe for you to try! About Dal Khichdi Dal Khichdi is known for its simplicity and adaptability, with every region having its variations. The most common version includes rice and moong dal (split yellow gram), but you can use other lentils like toor dal (split pigeon peas) or masoor dal (red lentils). It’s often spiced with cumin, turmeric, and sometimes garlic and ginger for added flavor. You can also add vegetables like carrots, peas, and potatoes to make it more nutritious. Recipe for Dal Khichdi Ingredients 1/2 cup rice 1/2 cup yellow moong dal (split green gram) 1 tbsp ghee (for richer flavor) or oil 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1...
Read more

Instant Pav Bhaji

Image
 Instant Pav Bhaji Ingridents for Making  Bhaji : 3 to 4 Medium slice Potato 2 Medium size Capsicum 1\4 kg salad carot 1\4 kg Beans 1 Small Cup  Mutter 2 table Spoon Butter 2 Table Spoon Red Chilli Kashmiri powder 1\2 Table Spoon Haldi Salt to Taste 2 Table Spoon Pav Bhaji Masala 1 Table Spoon Lemon Juice Fresh Coriender Leaves, {For Garnish} 1\2 Tabe Spoon Cumin Seeds For Pav : 5 to 6 Pav {Bread Rolls} 2 Table Spoon Butter 1 Table spoon Pav bhaji Masala Method For making Pav Bhaji : Heat butter and oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn translucent. Add the ginger-garlic paste and sauté for another minute. Add chopped capsicum and cook for 2-3 minutes. Add chopped tomatoes and cook until they soften and blend with the onions. Add turmeric powder, red chili powder, and pav bhaji masala. Mix well. Add the mashed potatoes and boiled peas to the mixture. Mix thoroughly. Add water to adju...
Read more