Chicken Biryani Recipe

{Life is Better When you Eat this Chicken Biryani}


Chicken Biryani Method:

·     1kg chicken small medium pieces

·     11/2 kg basmati rice

·      Ginger garlic paste- 2 table spoon

·     Red chilli powder 1 table spoon

·     Turmeric powder 1/2 tea spoon

·     Indian spices 1 table spoon[Garam masala]

           [dalchini,hari ilachi,lawang,shajira 4 pices whole]

·     birista 1/2 kg

·     3 to 4 onion sliced

·     3 tomatos roughfly cutted

·     Sour yogurt- 1 cup

·     salt to taste

·     Edible oil - 1 cup

·     lemon juice 2 table spoon

·     Green chilli paste 5to 6

·     4 table spoon ghee

Method :

1. First soak the rice in warm water and keep aside for 1 hour . After that take one bowl for chicken marination in chicken add curd,ginger garlic paste,one table spoon red chilli powder,whole spices garam masala powder 1/2 table spoon , 1 table spoon oil,green chilli paste 4 to 5 and then mix it well and keep it aside for 1 hour.After this method your chicken biryani taste will be mouth watering.

2. after 1 hour take one  one hard base utensil put 4 table spoon oil in it . Then add sliced 3 to4 sliced onion roufghly cutted tomatoes 3. Side by side keep one more utensil on highb flame and add 2 ltr water in it .In water add 2 table spoon  oil whole garam masala [lawang,hari ilachi,shajira,dalchini]4 pieces, dalchini one whole stick cut into 4 piece .Add salt to taste in water and 1 table spoon lemon juice.OK then coming to first utensil we added sliced onion and tomato onion to be light brown add 2 green chilli in it. Then add marinated chicken to it stir it well add little bit water to it.After that coock chicken 20 minutes on medium flame. When the water comes to boil add soaked rice,rice should be half cooked take the chicken aside.IN chicken coat one layer of birista, coriander and mint leaves choped on it half cooked rice drain the water on the rice layer add 2 table spoon ghee and cover tightly put on flame 1 minute on high flame after that low the flame for 15 minutes and then after 15 minutes your chicken biryani is ready to serve.

 

 

 

Comments

Post a Comment

Popular posts from this blog

Dal Khichdi

Image
 Dal Khichdi Dal Khichdi is a classic Indian comfort food made from rice and lentils, seasoned with aromatic spices, and often garnished with ghee. It’s easy to digest, nutritious, and widely enjoyed across India as a wholesome meal, especially during cooler weather or if someone is under the weather. Here’s a bit more detail and a recipe for you to try! About Dal Khichdi Dal Khichdi is known for its simplicity and adaptability, with every region having its variations. The most common version includes rice and moong dal (split yellow gram), but you can use other lentils like toor dal (split pigeon peas) or masoor dal (red lentils). It’s often spiced with cumin, turmeric, and sometimes garlic and ginger for added flavor. You can also add vegetables like carrots, peas, and potatoes to make it more nutritious. Recipe for Dal Khichdi Ingredients 1/2 cup rice 1/2 cup yellow moong dal (split green gram) 1 tbsp ghee (for richer flavor) or oil 1/2 tsp cumin seeds 1/4 tsp turmeric powder 1...
Read more

Instant Pav Bhaji

Image
 Instant Pav Bhaji Ingridents for Making  Bhaji : 3 to 4 Medium slice Potato 2 Medium size Capsicum 1\4 kg salad carot 1\4 kg Beans 1 Small Cup  Mutter 2 table Spoon Butter 2 Table Spoon Red Chilli Kashmiri powder 1\2 Table Spoon Haldi Salt to Taste 2 Table Spoon Pav Bhaji Masala 1 Table Spoon Lemon Juice Fresh Coriender Leaves, {For Garnish} 1\2 Tabe Spoon Cumin Seeds For Pav : 5 to 6 Pav {Bread Rolls} 2 Table Spoon Butter 1 Table spoon Pav bhaji Masala Method For making Pav Bhaji : Heat butter and oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn translucent. Add the ginger-garlic paste and sauté for another minute. Add chopped capsicum and cook for 2-3 minutes. Add chopped tomatoes and cook until they soften and blend with the onions. Add turmeric powder, red chili powder, and pav bhaji masala. Mix well. Add the mashed potatoes and boiled peas to the mixture. Mix thoroughly. Add water to adju...
Read more

Veg sandwich Recipe

Image
   Veg  Sandwich Veg Sandwich Ingredients  1/4 kg salad carrots 1/4 kg cucumber 1 big size onion  1 beetroot optional 5 table spoon mayonnaise 1/2 table spoon black pepper powder salt to taste cheese slices 4  to 6 bread slices Method for Making Veg sandwich : First upon take one bowl and in it grate the carrot after that cut the cucumber into very small pieces . Then one grated beetroot , one chopped onion and mix black pepper  powder salt to taste after that mix mayonnaise an mix it well and keep aside . After that take bread slice greece some butter on it and add mixture on it spread gently keep one cheese slice on it take one more slice of bread and cover it . OK after that take toast maker keep your sandwich in it close the sandwich maker i n few minutes your easy veg sandwich will be ready to serve . { Enjoy with tomato ketchup } { Enjoy this veg sandwich with your tea and coffe it is super delicious🥪🥪 }
Read more