Dal Khichdi

 Dal Khichdi






Dal Khichdi is a classic Indian comfort food made from rice and lentils, seasoned with aromatic spices, and often garnished with ghee. It’s easy to digest, nutritious, and widely enjoyed across India as a wholesome meal, especially during cooler weather or if someone is under the weather. Here’s a bit more detail and a recipe for you to try!

About Dal Khichdi

Dal Khichdi is known for its simplicity and adaptability, with every region having its variations. The most common version includes rice and moong dal (split yellow gram), but you can use other lentils like toor dal (split pigeon peas) or masoor dal (red lentils). It’s often spiced with cumin, turmeric, and sometimes garlic and ginger for added flavor. You can also add vegetables like carrots, peas, and potatoes to make it more nutritious.

Recipe for Dal Khichdi

Ingredients

  • 1/2 cup rice
  • 1/2 cup yellow moong dal (split green gram)
  • 1 tbsp ghee (for richer flavor) or oil
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp ginger, minced
  • 1 green chili (optional, slit)
  • 4 cups water
  • Salt to taste
  • Optional vegetables: 1/4 cup peas, 1 small potato (diced), 1/4 cup carrots (diced)

For Garnish

  • Chopped coriander leaves
  • A dollop of ghee (optional)
  • Fried onions (optional)

Instructions

  1. Rinse and Soak: Rinse the rice and moong dal thoroughly and soak them together for about 15-20 minutes. Drain before cooking.

  2. Heat the Ghee: In a pressure cooker or a heavy-bottomed pot, heat the ghee or oil on medium heat. Add cumin seeds and allow them to splutter.

  3. Sauté the Aromatics: Add ginger, green chili, and turmeric powder. Sauté for a minute until fragrant.

  4. Add the Rice and Dal: Stir in the drained rice and dal. Mix well, coating them with the spices.

  5. Add Vegetables: If you’re adding vegetables, toss them in now. Stir and cook for 2-3 minutes.

  6. Cook with Water: Add water and salt. Stir well, then cover and cook:

    • In a pressure cooker: Cook for 3 whistles on medium flame.
    • In a pot: Cook covered on a low flame until rice and dal are soft, adding more water if needed.

  7. Check Consistency: Dal Khichdi should have a porridge-like consistency. Add more water if it’s too thick.

  8. Garnish and Serve: Garnish with chopped coriander, a dollop of ghee, or fried onions for extra flavor.

Serving Suggestions

Serve Dal Khichdi hot with papad, yogurt, or pickle for a complete meal.

 info.

Comments

Post a Comment

Popular posts from this blog

Instant Pav Bhaji

Image
 Instant Pav Bhaji Ingridents for Making  Bhaji : 3 to 4 Medium slice Potato 2 Medium size Capsicum 1\4 kg salad carot 1\4 kg Beans 1 Small Cup  Mutter 2 table Spoon Butter 2 Table Spoon Red Chilli Kashmiri powder 1\2 Table Spoon Haldi Salt to Taste 2 Table Spoon Pav Bhaji Masala 1 Table Spoon Lemon Juice Fresh Coriender Leaves, {For Garnish} 1\2 Tabe Spoon Cumin Seeds For Pav : 5 to 6 Pav {Bread Rolls} 2 Table Spoon Butter 1 Table spoon Pav bhaji Masala Method For making Pav Bhaji : Heat butter and oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until they turn translucent. Add the ginger-garlic paste and sauté for another minute. Add chopped capsicum and cook for 2-3 minutes. Add chopped tomatoes and cook until they soften and blend with the onions. Add turmeric powder, red chili powder, and pav bhaji masala. Mix well. Add the mashed potatoes and boiled peas to the mixture. Mix thoroughly. Add water to adju...
Read more

Veg sandwich Recipe

Image
   Veg  Sandwich Veg Sandwich Ingredients  1/4 kg salad carrots 1/4 kg cucumber 1 big size onion  1 beetroot optional 5 table spoon mayonnaise 1/2 table spoon black pepper powder salt to taste cheese slices 4  to 6 bread slices Method for Making Veg sandwich : First upon take one bowl and in it grate the carrot after that cut the cucumber into very small pieces . Then one grated beetroot , one chopped onion and mix black pepper  powder salt to taste after that mix mayonnaise an mix it well and keep aside . After that take bread slice greece some butter on it and add mixture on it spread gently keep one cheese slice on it take one more slice of bread and cover it . OK after that take toast maker keep your sandwich in it close the sandwich maker i n few minutes your easy veg sandwich will be ready to serve . { Enjoy with tomato ketchup } { Enjoy this veg sandwich with your tea and coffe it is super delicious🥪🥪 }
Read more